Lontong dan Kuah Lodeh Versi Dr Nana. Panaskan minyak dan tumis bahan kisar serta serai ketuk sehingga wangi. Masukkan santan cair dan masak sehingga hampir mendidih, masukkan udang diikuti dengan sayur yang jenis keras sehingga sayur yang lembut. Masukkan santan pekat dan setelah mendidih, masukkan soo hoon, tauhu kering, cili merah serta garam.

4. Throw noodles into the boiling stock for 45 seconds to cook, make sure to always toss them around with a chopstick so they don't stick together. 5. Drain noodles and toss in your serving bowl, Add 2 tablespoons of the ikan bilis stock and mix! Make sure the noodles are coated with the sauce. 6.

Sambal Ikan Bilis. With this sambal alone, Ah Pa can eat alot of white rice with it. Very simple but very flavourful, usually not too spicy. Link to the mini
Steps. For the Babi Pongteh, soak mushrooms in warm water for 30 minutes, reserving the liquid. Meanwhile, place onions, garlic and soybeans into a food processor and process to a paste. Heat oil in a medium sized saucepan over medium heat. Add the paste and fry until fragrant, about 2-3 minutes. Add pork and stir fry for 5 minutes, making sure
Directions. Prepare the sambal paste: In a blender, combine the dried chilies, shallots, garlic, and onion, and add some water. Blend until it makes a thick paste. Set aside. Heat oil in a wok over medium heat. Fry the anchovies until they are crispy and golden brown. Take them out and put them aside. Bila masak Sambal Ikan Bilis, tidak perlu masukkan garam kerana bilis sudah mempunyai rasa masin. Tambah jika perlu sahaja. Untuk rasa lebih enak, boleh goreng ikan bilis hingga garing dan goreng bawang besar hingga agak layu. A ngkat. T umis kisaran cili kering hingga masak. Masukkan air asam jawa, gula, garam dan barulah masukkan ikan b i lis Ljyzg. 180 322 393 138 463 104 33 336 135

sambal ikan bilis recipe